Directions

• Boil potatoes. Once cooked mash with vegan butter of your choice, a splash of soy milk, salt and pepper
• Cook sausages according to instructions
• Cook peas, or any other veggies
• Gravy Topping (optional)
• Saute a cup or 2 of sliced mushrooms (and onions if you like) in a little olive oil with garlic salt and pepper, until soft.
• Add 2 tablespoons of flour and stir in briskly.
• Follow with a cup of soy milk (or plant milk of your choice).
• Whisk in as the gravy thickens, and add vege stock (if powder, mix it with hot water first), nutritional yeast if you have it and salt and pepper.
• Add milk or flour as necessary to get the consistency you want.