Directions

• Boil potatoes. Once cooked mash with vegan butter of your choice, a splash of soy milk, salt and pepper
• Cook sausages according to instructions
• Cook peas, or any other veggies
• Gravy Topping (optional)
• Prepare the ingredients: dice the onion and mince the garlic.
• In a medium saucepan, melt vegan butter on medium heat and add onion and garlic. Sauté for 3-4 minutes, until fragrant.
• Add miso paste, soy/tamari sauce and dried thyme. Mix well and fry for 2 minutes.
• Incorporate flour and fry for 2-3 more minutes.
• Pour in approx. 1/3 of the stock and whisk until well combined. Add the remaining stock and mix again.
• Bring to a boil and then reduce to medium-low heat. Simmer for about 10 minutes.
• Add salt and pepper to taste.
• This gravy can be served chunky, or if you prefer a smooth gravy as I do, you can strain it through a sieve.
• Enjoy!