Vegan ‘Scrambled Egg’ Sandwich

Recipe by Maya Cohen-RonenCourse: LunchCuisine: EuropeanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 1 Packet tofu

  • (ideally Tonzu brand for consistency)

  • Olive oil

  • Turmeric

  • Black salt

Directions

  • In a small bowl mix Tonzu organic tofu (I really try to only use them because it has the exactly right consistency and no plastic aftertaste some brands of tofu have) with a bit of really good quality olive oil (none of the diluted ones), turmeric (healthy and adds the yellow colour), and black salt.
  • Really important to use black salt not just any salt. It has that special sulphur eggy taste. You can buy online or at an Indian supermarket and it is very cheap.
  • Add a small amount of olive oil to your pan and lightly fry the mixture like scrambled egg.
  • Mix and use as scrambled egg salad in a sandwich along with tomato, lettuce and anything else you fancy!

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