Directions

• In a small bowl mix the tofu with a dash of really good quality olive oil (none of the diluted ones), turmeric (healthy and adds the yellow colour), and black salt.
• Really important to use black salt not just any salt. It has that special sulphur eggy taste. You can buy online or at an Indian supermarket and it is very cheap.
• Add a small amount of olive oil to your pan and lightly fry the mixture like scrambled egg.
• Mix and use as scrambled egg salad in a sandwich along with tomato, lettuce and anything else you fancy!