Spiced butter beans with herbs
Recipe by www.anediblemosaic.comCourse: LunchCuisine: MoroccanDifficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
5
minutesIngredients
Juice of 1 lemon
4 tbsp olive oil
1 tbsp of your favorite spice mix – I like Cajun, Moroccan, or Dukkah
1 can butter beans, rinsed and drained
1 green capsicum, diced
½ bunch parsley leaves, chopped
2 green onions, thinly sliced
4 sprigs of mint leaves, chopped
Directions
- Whisk together lemon, oil, and spice in a bowl.
- Stir all salad ingredients into the dressing.
- Taste and add salt as desired.
- You could add other ingredients as desired such as tomatoes, cucumber and other salad greens, and enjoy with fresh bread or crackers.
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Tagged Lunch