Spiced butter beans with herbsCourse: LunchCuisine: MoroccanDifficulty: Easy
Juice of 1 lemon
4 tbsp olive oil
1 tbsp of your favorite spice mix – I like Cajun, Moroccan, or Dukkah
1 can butter beans, rinsed and drained
1 green capsicum, diced
½ bunch parsley leaves, chopped
2 green onions, thinly sliced
4 sprigs of mint leaves, chopped
- Whisk together lemon, oil, and spice in a bowl.
- Stir all salad ingredients into the dressing.
- Taste and add salt as desired.
- You could add other ingredients as desired such as tomatoes, cucumber and other salad greens, and enjoy with fresh bread or crackers.