Directions

• In a jar mix up the tahini, crushed garlic, finely chopped ginger, sesame oil, chopped chilli, mirin soy sauce and water.
• Shake it all up and adjust the taste to how you like it. You should be able to pour it, so add more water if needed
• Cut the tofu into cubes and fry in oil. Ideally in a wok but a fry pan works.
• When it’s cooked throw over some soy sauce and mirin which will sizzle and steam for a minute. Put a lid over it.
• Then put the tofu aside and fry up the vegies (or vegies of choice) in oil.
• Cook them just for a few minutes till still crunchy .
• While the vegies are cooking throw on a pot of water and bring to the boil. Drop in the noodles and cook for a few minutes until they are soft.
• Drain them quickly and serve them into bowls, adding the cooked vegies, with tahini sauce poured over and lastly placing the tofu slabs on top.
• Decorate with sesame seeds and chopped coriander if you like it.