Turmeric Chickpea Curry

Recipe by Nourish App


Prep time


Cooking time




  • ¾ cup Brown Rice & Quinoa

  • 1 sml Brown Onion

  • 2 x Garlic Clove

  • 3 ¾ tsp Fresh Ginger

  • 1 med Broccoli

  • 2 Tbsp Extra Virgin Olive Oil

  • ¾ Tbsp Ground Turmeric

  • ¾ Tbsp Ground Cumin

  • ¾ Tbsp Ground Coriander

  • ¾ Tbsp Garam Masala

  • 3 ¾ cup Chickpeas (Canned)

  • 150ml Light Coconut Milk

  • 2 ½ cup Baby Spinach


  • Prepare the brown rice and quinoa as per packet instructions.
  • Finely dice the brown onion, crush the garlic and finely grate the ginger. Slice the broccoli into smaller florets and set aside.
  • Add olive oil to a large pot and saute the onion, garlic and ginger for about 2 minutes.
  • Add the turmeric, cumin, ground coriander and garam masala to the pan, and sauté until fragrant, about 1 minute.
  • Add the broccoli, drained chickpeas and coconut milk.
  • Season with salt and black pepper to taste. Leave to simmer for roughly 10 minutes.
  • Lastly, add the spinach, then cook for an additional 2 minutes.
  • Serve the chickpea curry over the brown rice and quinoa. Season with salt and pepper to taste. Enjoy!

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