Ultimate Chocolate Cake

Recipe by Amanda SorrensonCourse: DessertCuisine: EuropeanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

45

minutes

Ingredients

  • Cake
  • 3 cups flour

  • 2 cups brown sugar

  • 1 cup cocoa powder

  • 2 tsp baking soda

  • 1 tsp salt

  • 1 cup vegetable oil

  • 2 tbsp vinegar

  • 2 tsp vanilla

  • 2 cups water

  • Ganache
  • Whittakers dark chocolate

  • Tin of coconut cream (unshaken)

  • Plant butter of choice

Directions

  • Mix the dry ingredients, then add wet ingredients and stir until smooth.
  • Bake in two greased, floured pans or one deep pan for 30-45 or until a knife comes out clean when pushed into the centre.
  • Ice with ganache made from melted chocolate, margarine and some of the fatty part from an unshaken can of coconut cream. Mix this together over low heat until the chocolate melts and combines with other ingredients.
  • Ice after the ganache has chilled.

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