Vakaloo Cabbage with Rice

Recipe by Cam TovaCourse: MainsCuisine: PasifikaDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 4 Tbs oil

  • 4 tomatoes

  • Juice from one lemon

  • Chillis to taste

  • 1 cabbage

  • 2 onion

  • Any other vegetables you enjoy

  • 2 can of coconut cream

  • 2 cup rice

Directions

  • Cut the cabbage into strips
  • Heat the oil in a pan and add the cabbage strips and onion (and chilli if using).
  • Then add the sliced tomato and any other vegetables you wish.
  • Slowly add a can of coconut cream and same amount of water and stir.
  • Boil all together then when it starts boiling, turn heat down to simmer.
  • Let simmer for 20 minutes on a low heat and add lemon juice before serving.
  • Serve on top of rice.

Liked this? We think you'll enjoy these recipes:

Kokoda

Liked this? We think you’ll enjoy these recipes: Plant-based ‘Chicken’ Salad Plant-based ‘Chicken’ Salad Quiche Lorraine Quiche Lorraine 1 2 3 … …

Cassava Cake

Liked this? We think you’ll enjoy these recipes: Carrot Cake with Golden Cream Cheese Frosting Carrot Cake with Golden Cream Cheese Frosting …

Liked this? We think you’ll enjoy these recipes: Christmas Sandwich Christmas Sandwich Minimalist Butter Chickpeas Minimalist Butter Chickpeas Frijoles (Cuban Black Beans) …