Directions

• Cut the cabbage into strips
• Heat the oil in a pan and add the cabbage strips and onion (and chilli if using).
• Then add the sliced tomato and any other vegetables you wish.
• Slowly add a can of coconut cream and same amount of water and stir.
• Boil all together then when it starts boiling, turn heat down to simmer.
• Let simmer for 20 minutes on a low heat and add lemon juice before serving.
• Serve on top of rice.