Vegan Bread

Recipe by Tonya MariottCourse: Snacks, Starter, BreakfastCuisine: EuropeanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • 4 cups flour

  • 2 cups warm water

  • 1 sachet packet of yeast

  • 1 tsp salt

  • 2 tbsp raw sugar

  • 2 tbsp plant milk

Directions

  • Combine all the ingredients, bring together and let sit for about an hour.
  • Knead together briskly on a floured bench
  • Turn on oven 185°C
  • Let the dough mixture sit while your oven heats up
  • Cook for 20 minutes or until the loaf sounds hollow when you tap on it
  • When ready, let it sit in room temperature for 10 minutes before eating.

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