White Bean and Potato SoupCourse: Lunch, Soups, StartersCuisine: European, PasifikaDifficulty: Easy
2 carrots diced
2-3 celery stalks sliced
3 garlic cloves
8 small potatoes diced small
3 tins white beans e.g. Cannellini
4 cups vegetable stock
1tsp Italian herbs
1tsp onion powder
1/4 cup coconut milk
Salt and pepper to taste
- Sauté the potatoes, garlic, carrots, celery and spices in a pot with some stock for about a minute.
- Add the rest of the stock and bring to the boil then simmer for about 10 minutes
- Add beans and coconut milk along with the other ingredients and simmer for another 10 mins or so.
- Take half and blend, then add it back to the soup. Alternatively, blend it all up.
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