Name: White Bean and Potato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 carrots diced; 2-3 celery stalks sliced; 3 garlic cloves; 8 small potatoes diced small; 3 tins white beans e.g. Cannellini; 4 cups vegetable stock; 1tsp Italian herbs; 1tsp oregano; 1tsp onion powder; 1/4 cup coconut milk; Salt and pepper to taste

White Bean and Potato Soup

Recipe by Linder Siai SeveCourse: Lunch, Soups, StartersCuisine: European, PasifikaDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2 carrots diced
2-3 celery stalks sliced
3 garlic cloves
8 small potatoes diced small
3 tins white beans e.g. Cannellini
4 cups vegetable stock
1tsp Italian herbs
1tsp oregano
1tsp onion powder
1/4 cup coconut milk
Salt and pepper to taste

Directions

Sauté the potatoes, garlic, carrots, celery and spices in a pot with some stock for about a minute.
Add the rest of the stock and bring to the boil then simmer for about 10 minutes
Add beans and coconut milk along with the other ingredients and simmer for another 10 mins or so.
Take half and blend, then add it back to the soup. Alternatively, blend it all up.