- 23 February 2021
- The Vegan Society
Stuff News
Will alternative proteins become the norm, and what will it mean for Aotearoa?
Depending on who you ask, New Zealand’s meat sector is either facing imminent extinction due to the rise of alternative proteins, or is uniquely positioned to capture wealthy customers wanting more sustainably farmed meat.
Broadly speaking there are three methods of producing alternative protein; Using plant-based ingredients to create products that are indistinguishable from animal products; culturing meat products using stem cell technology; and sourcing or farming novel alternatives and processing them to create protein-rich ingredients such as cricket powder.
Enjoyed reading this? We think you'll enjoy these articles:
Cheeseburger Pie Wins Vegan Pie Awards
Cheeseburger Pie Wins Vegan Pie Awards 6 November 2024 The Vegan Society In the seventh annual Vegan Pie Awards held on World …
A Decadent Evening and Award-Winning Fun!
A Decadent Evening and Award-winning Fun! 21st October 2024 The Vegan Society The annual Vegan Pie Awards brings you ….The 2024 Prize …
The Vegan Pie’s the Limit!
The Vegan Pie’s the Limit! 16th October 2024 The Vegan Society In the seventh year of running the New Zealand Vegan Pie …