Scoop Business

This is the second of the annual Dairy Free Awards, which highlight and showcase the best of New Zealand’s available plant-based dairy alternatives. The awards cover six categories of products: ice cream, cheese, milk, yoghurt, chocolate and butter. all fully plant-based, high quality, delicious and nutritious. No one needs to go without their favourite foods any more, as the plant-based market keeps on developing new and better products and growing exponentially.

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