Winning Fritter Base
Prep time
20
minutesCooking time
10
minutesIngredients
1 c gf flour
1 c rice flour
1/2 c chickpea flour
1 1/2 tsp flaxmeal
1 tsp baking soda
1 tsp baking powder
1 tbsp coconut sugar
2 tbsp vinegar
1 tsp salt
1 1/2 c water/ plant milk
1/2 c more liquid to thin if needed
1 bunch of kawakawa(blessed) finely chopped
1 bunch of horopito(blessed) finely chopped
- Plus any vege you want to flavour it with; onions, leek, greens, corn, beans, lentils, chickpeas, potato, kumara.
Add herbs, vegan cheese, liquid smoke, smoked paprika or any other flavour profiles.
Directions
- Dry ingredients in a bowl with dry and wet ingredients in a bowl with wet, mix separately then add wet to dry and mix until combined, don’t over mix.
- Mixture should double in size from baking soda and powder mixing with the vinegar.
- Oil frypan and heap tablespoon in for Fritters or between Sandwich press for flat Fritter, or into tortilla for Quesadilla.
Notes
- For sweet, omit salt and other savoury ingredients and add 1/2 cup more coconut sugar.
- Use for Waffle, Pancake, Sweet Fritter mixture.
