Yeast Raised Coconut Waffles

Recipe by www.ilovecoconutcream.comCourse: BreakfastCuisine: EuropeanDifficulty: Medium


Prep time


Cooking time




  • 7g active yeast (1 sachet)

  • 1/2 cup of warm water

  • 2 cups of coconut milk

  • 2 tablespoons of sugar

  • 100 grams of plant butter melted

  • 2 cups of flour

  • 1 tablespoon white vinegar

  • 1 teaspoon of salt

  • 1 teaspoon of baking soda


  • Place yeast and warm water in a large mixing bowl and stir to dissolve.
    Leave for around 5 minutes.
  • Place coconut milk in a heatproof container and warm slightly in the microwave for
    around 50 seconds.
  • Add the milk, butter, sugar, salt and flour into the yeast mixture and whisk until batter is smooth. Cover with cling wrap and leave for around 1-2 hours. Place in the fridge if not cooking straightaway.
  • Once you are ready to cook the waffles, add the white vinegar and baking soda,
    whisking it into the batter until well combined.
  • Heat the waffle maker, spray or brush with oil or butter and cook.
  • Once waffles are cooked and golden, remove and serve immediately with your favourite toppings.


  • Goes great with any fresh fruit, maple syrup (or vegan hunny) and plant based yoghurt.

Liked this? We think you'll enjoy these recipes: