Directions

• Place yeast and warm water in a large mixing bowl and stir to dissolve.
  Leave for around 5 minutes.
• Place coconut milk in a heatproof container and warm slightly in the microwave for
  around 50 seconds.
• Add the milk, butter, sugar, salt and flour into the yeast mixture and whisk until batter is smooth. Cover with cling wrap and leave for around 1-2 hours. Place in the fridge if not cooking straightaway.
• Once you are ready to cook the waffles, add the white vinegar and baking soda,
  whisking it into the batter until well combined.
• Heat the waffle maker, spray or brush with oil or butter and cook.
• Once waffles are cooked and golden, remove and serve immediately with your favourite toppings.