Cambodian Turmeric Wraps

Recipe by Anja WilhelmerCourse: LunchCuisine: Asian, EuropeanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • For the Wraps
  • 1/2 cup rice flour and 2 cups chickpea flour

  • 2 cups almond milk or filtered water

  • 1 tsp turmeric powder

  • For the Filling
  • 1 cup or tin cooked smashed black beans

  • 1/2 head of cauliflower, cut into florets

  • Fresh spinach

  • 3 grated carrots and 2 peppers

  • 1 cup sprouted mung beans

  • 1 tsp paprika and 2 T coconut oil

  • Salt & pepper

Directions

  • Roast cauliflower, paprika, salt, pepper and coconut oil in oven for 30 min.
  • Mix flour, turmeric and milk/water in a bowl.
  • Add more water or flour if needed.
  • Heat oil in non-stick pan.
  • Place thin layer of mix in pan and let sit till bubbles appear.
  • Flip over. When ready fill your wraps with cauliflower, fresh grated carrots, peppers, mung beans and more if you have room!

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