Chocolate Mousse
Recipe by Barbara GlowinskiCourse: DessertCuisine: EuropeanDifficulty: EasyServingsservings
Prep time
15
minutesIngredients
1 tin coconut cream – leave in fridge overnight
1/4 Cup cocoa powder
2 TBSP Dutch cocoa powder
4 TBSP Icing sugar
1/2 tsp vanilla paste
Directions
- Refrigerate coconut cream overnight so solids raise to the top.
- Open tin and transfer solids to a bowl. Use remains in can for other recipes.
- Using a mixer, mix coconut solids until smooth
- Sift dry ingredients into coconut cream.
- Add vanilla paste. Beat with mixer until smooth. Refrigerate.
- For texture, you can add 1 Tbspn. of peanut butter
WordPress Recipe Plugin by WPZOOM
Liked this? We think you'll enjoy these recipes:
Cinnamon Pears
•
05/05/2022
FacebookTweetPinLinkedIn
Peppermint Bounty Bombs
•
29/04/2022
Liked this? We think you’ll enjoy these recipes: Peanut Butter Cookies • April 29, 2022 Liked this? We think you’ll enjoy these …
Banana Cake wit Chocolate Frosting
•
29/04/2022
Liked this? We think you’ll enjoy these recipes: Coconut Sago Pudding • April 29, 2022 Liked this? We think you’ll enjoy these …
Tagged Dessert