Green Banana Salad
Course: Lunch, DinnerCuisine: PasifikaDifficulty: EasyServings
4
servingsPrep time
20
minutesIngredients
6 green bananas
¼ cup plant-based milk or 1 teaspoon vinegar
100 grams cooked ota tendrils, any other greens or beans
1 cup coriander or basil leaves
1 cup chopped spring onions
1 cup halved cherry tomatoes or chopped ripe tomato
2 cloves garlic, minced
2 tbsp lime juice
1/3 cup virgin organic coconut oil or extra virgin olive oil
Salt and pepper
Directions
- Cut the core ends off the bananas
- Boil the bananas in plenty of water with a little milk or vinegar; this will stop black marks cooking in the skin of the bananas
- When the bananas are just soft, the skins will split
- Drain and let cool
- Peel the bananas
- Slice into a bowl
- Add the lime juice and olive oil
- Add chopped tomatoes, greens, ota tendrils or veges of choice
- Add the coriander or basil leaves, spring onions and garlic
- 10. Toss all ingredients well
- 11. Garnish with ota or other greens
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