Rich Vegan Gravy

Directions

• Peel and finely slice the red onion.
• Peel and grate the garlic.
• Prepare the stock.
• Warm 1 tbsp olive oil in a saucepan over a medium heat.
• Add the onion and a small pinch of salt to the pan and stir for 5-6 minutes.
• Add the garlic and stir for 1 minute.
• Combine the cornflour with 2 tbsp water in a cup and stir to make a slurry.
• Add the slurry to the pan along with the tomato puree, marmite and maple syrup and stir to combine.
• Add the red wine to the pan and stir for 3-4 minutes to reduce.
• Add the vegetable stock to the pan, stir, increase the heat and simmer for 10-15 minutes to thicken, stirring occasionally to prevent catching.
• Taste the gravy, season to perfection with salt and pepper and set the pan to one side (if you prefer a smooth gravy, sieve and catch the onions).