Sweet Soy Noodles

Recipe by Roland MederCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 500g egg-free spaghetti or noodles

  • 1 medium size onion – finely chopped

  • 20g ginger – grated

  • 3 cloves garlic – crushed

  • 50g brown sugar

  • 3 tbsp olive oil

  • 1 cube vegan vegetable bouillon in 1 cup boiling water

  • 4 tablespoons soy sauce

  • Spring onion or broccoli florets to garnish

Directions

  • Prepare the spaghetti following directions on packet, then set aside.
  • In a large pan, sauté the onion and ginger in the olive oil until the onions are glassy but not brown.
  • Add crushed garlic, brown sugar and vegan bouillon.
  • Bring to simmer and cook gently for about a minute.
  • Add soy sauce and bring content to simmer.
  • Simmer for about 3 minutes until liquid begins to thicken.
  • Add spaghetti and fold in the sauce evenly.
  • Dress with spring onion or steamed broccoli florets and serve

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