Directions

• Mix all batter ingredients together in a bowl and set aside.
• It’s best to prepare the batter a few hours ahead of time and keep in the fridge until ready.
• Heat up a non-stick pan on a medium heat and pour a bit of oil on when its warm.
• Let it heat up, then pour out about 1/3 cup of batter and take the pan off the heat briefly.
• Pour the batter onto the pan and twist and turn the pan so the batter spreads evenly.
• Cook the pancake for a couple of minutes then add a handful of the filling ingredients and place a lid on the pan.
• Cook for a few more minutes. The pancake should look golden brown and be crispy when you peek at it.
• When its golden fold it in half and remove with a big wide spatula.
• Serve on a plate with the garnish herbs. Eat with sauces or as is!