Edmonds Afghans
Course: DessertCuisine: European, New ZealandDifficulty: EasyServings
12
servingsPrep time
15
minutesCooking time
15
minutesIngredients
- Biscuits
200g vegan spread/butter
1/2 cup sugar
1 & 1/4 cups plain flour and 1/4 cup cocoa
2 cups cornflakes and 1 teaspoons vanilla essence
- Icing
1 cup icing sugar and 1/4 cup cocoa
2 tablespoons vegan spread/butter
1/2 teaspoon vanilla essence
Boiling water and whole walnuts
Directions
- Cream butter and sugar, sift flour and cocoa then stir dry and wet ingredients together. Fold in cornflakes.
- Spoon mounds of mixture onto a greased oven tray gently pressing together.
- Bake at 180C for 15 minutes or until lightly browned and firm.
- While biscuits cool make icing. Put icing sugar into a bowl and create a well in the centre. Add butter and vanilla in the centre of the well. Add small amounts of boiling water and keep stirring until icing reaches the desired consistency.
- Ice biscuits once cool and top with one walnut.
