Directions

• You will be amazed at how QUICK and easy and delicious this is to make!
• Place the garlic, mustard, soymilk in a blender and blend for a 20 seconds or so. Then very slowly drizzle in the oil while blending. If you have a stick blender hold this while pouring slowly. Otherwise a food processor with the lid on but the ‘food pusher’ removed is ideal.
• Towards the end of the drizzling it will suddenly become thick at which point you can stretch the mixture out by adding a bit more oil, or you can make it runnier by adding a bit more milk.
• Fold in salt and pepper to taste and the lemon juice.