Vegetarian Sausages Reviewed and Ranked

The SpinOff

For a long time, vegetarian sausages were objectively bad. I, for one, am still scarred by the tasteless tubes forced upon me at barbecues as a vegetarian tween in the late 90s. Much time has passed since then, however, and an alternative protein revolution is upon us. Technology has advanced, allowing scientists to isolate the protein in a range of plants and create products with a more “realistic” (as in meat-sausage-like) texture, attracting more omnivores to dip their toes in the plant-based world.

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