- 19 March 2021
- The Vegan Society
The SpinOff
For a long time, vegetarian sausages were objectively bad. I, for one, am still scarred by the tasteless tubes forced upon me at barbecues as a vegetarian tween in the late 90s. Much time has passed since then, however, and an alternative protein revolution is upon us. Technology has advanced, allowing scientists to isolate the protein in a range of plants and create products with a more “realistic” (as in meat-sausage-like) texture, attracting more omnivores to dip their toes in the plant-based world.
Enjoyed reading this? We think you'll enjoy these articles:
Mayor Challenged to Make Dunedin NZ’s First Plant-Based City 13 March 2021 The Vegan Society The Vegan Society Aotearoa has issued a …
March is Nutrition Month
March is Nutrition Month. 1 March 2023 The Vegan Society March is Nutrition Month These days people are very health conscious, and …
Magnum Almond is Kiwi Favourite
Almond Magnum is Kiwi Favourite 27 February 2023 The Vegan Society Magnum Almond is Kiwi Favourite The fourth annual Dairy Free Awards, …