Name: Banana Choc Chip Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 2 cups all purpose white flour; 2 tsp baking soda; 1 pinch salt; 1 cup packed brown sugar; 1/2 cup soy milk; 1/4 cup vegetable oil; 1 tbsp apple cider vinegar; 1 tsp vanilla extract/ paste; 5 medium soft brown bananas; 3/4 cups small vegan; chocolate chips

Banana Choc Chip Loaf

Recipe by Victoria Schuller

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2 cups all purpose white flour
2 tsp baking soda
1 pinch salt
1 cup packed brown sugar
1/2 cup soy milk
1/4 cup vegetable oil
1 tbsp apple cider vinegar
1 tsp vanilla extract/ paste
5 medium soft brown bananas
3/4 cups small vegan
chocolate chips

Directions

Preheat oven to fan bake 180 and line a loaf tin with baking paper.
Put flour, baking soda and salt in a large bowl.
Mash bananas until smooth. Add milk, sugar, apple cider vinegar, oil & vanilla to banana mix - stir until completely combined.
Adding wet ingredients to dry, folding the mixture until combined, not over mixing.
Gently fold in chocolate chips into batter - pour into loaf tin and bake for 40 to 50 minutes until knife comes out clean in center. Store in airtight container 2-3 days.