Banana Sago Pudding

Recipe by Suli AutagavaiaCourse: BreakfastCuisine: Pasifika, New ZealandDifficulty: Easy
Servings

3

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • 3 ripe bananas

  • 1–2 tbsp sago

  • 1/4 cup coconut cream

Directions

  • Mash the bananas. Add water to just cover the bananas then stir through the sago
  • Pour the banana mixture in a saucepan
  • Bring to the boil over a medium heat, then turn the heat down and simmer for about 15 minutes, stirring frequently until sago turns transparent
  • Before serving, stir in the coconut cream
  • Serve warm or cold.

Notes

  • Add a lemon leaf into the saucepan when cooking the rice. Try topping it with tropical fruit like melon or papaya.

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