- 29 June 2021
- The Vegan Society
Restaurant & Cafe News
The Vegan Sausage Awards, which take place annually at the end of June, are hosted by vegan restaurant The Butcher’s Son, and aim to celebrate Kiwis’ growing love of and preference for healthier plant-based foods.
The stiff competition of some 36 entrants from around 20 different companies was judged by vegan comedian Tom Sainsbury and Food and Beverage Industry judge Aaron Pucci, who was keen to define the best taste, consistency, and appearance of the winners.
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