Creamy Chickpea Stuffed Pitas
Servings
2
servingsPrep time
10
minutesCooking timeminutes
Ingredients
2 cup chickpeas (canned)
1 med avocado
1 Tbsp capers
1 tsp smoked paprika
1 Tbsp lemon juice
2 Tbsp natural plantbased yoghurt
1 handful fresh coriander
2 x wholemeal pita bread (regular size)
Directions
- In a bowl, mash together the drained chickpeas and avocado.
- Mix through chopped fresh coriander, capers, lemon juice, paprika and coconut yoghurt. Season well with salt and pepper.
- Cut the pitas in half, toast, then and stuff with the chickpea mixture.
- Swap out/ add any other fresh herbs of choice such as dill, parsley, basil.
