Name: Creamy Chickpea Stuffed Pitas
Prep time: 10 min
Ingredients: 2 cup Chickpeas (Canned); 1 med Avocado; 1 Tbsp Capers; 1 tsp Smoked Paprika; 1 Tbsp Lemon Juice; 2 Tbsp Natural Greek Coconut Yoghurt; 1 handful Fresh Coriander; 2 x Wholemeal Pita Bread (regular size)

Creamy Chickpea Stuffed Pitas

Recipe by Nourish App

Servings

2

servings

Prep time

10

minutes

Cooking timeminutes

Ingredients

2 cup Chickpeas (Canned)
1 med Avocado
1 Tbsp Capers
1 tsp Smoked Paprika
1 Tbsp Lemon Juice
2 Tbsp Natural Greek Coconut Yoghurt
1 handful Fresh Coriander
2 x Wholemeal Pita Bread (regular size)

Directions

In a bowl, mash together the drained chickpeas and avocado.
Mix through chopped fresh coriander, capers, lemon juice, paprika and coconut yoghurt. Season well with salt and pepper.
Cut the pitas in half, toast, then and stuff with the chickpea mixture.
Hot Tip:
Swap out/ add any other fresh herbs of choice such as dill, parsley, basil.

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