Creamy Chickpea Stuffed Pitas

Recipe by Nourish App
Servings

2

servings
Prep time

10

minutes
Cooking timeminutes

Ingredients

  • 2 cup Chickpeas (Canned)

  • 1 med Avocado

  • 1 Tbsp Capers

  • 1 tsp Smoked Paprika

  • 1 Tbsp Lemon Juice

  • 2 Tbsp Natural Greek Coconut Yoghurt

  • 1 handful Fresh Coriander

  • 2 x Wholemeal Pita Bread (regular size)

Directions

  • In a bowl, mash together the drained chickpeas and avocado.
  • Mix through chopped fresh coriander, capers, lemon juice, paprika and coconut yoghurt. Season well with salt and pepper.
  • Cut the pitas in half, toast, then and stuff with the chickpea mixture.
  • Hot Tip:
  • Swap out/ add any other fresh herbs of choice such as dill, parsley, basil.

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