Crispy Cheesy Potato Wedges
Recipe by Suli AutagavaiaCourse: LunchCuisine: EuropeanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
35
minutesIngredients
6 potatoes
2-3 tbsp oil
2 tsp spices of choice (salt, cumin, pepper, paprika, garlic, chili)
1 tsp red pepper powder
2 tbsp nutritional yeast
Directions
- Preheat oven to 200 degrees
- Cut potatoes into wedges
- Combine oil, spices, red pepper powder and nutritional yeast in a bowl. Add the potatoes and mix well
- Bake for about 35 minutes, turning it after 15 minutes until golden and crispy
- Serve with an avocado dip, tomato sauce or tomato relish
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