Name: Gluten Free Double Chocolate Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: • 2 tbsp ground flax seed; • 5 tbsp water; • 1 ½ cups almond flour; • ¾ cup cocoa powder; • ½ tsp baking soda; • ¾ cup packed brown sugar; • ½ cup melted coconut oil; • ¼ cup soy milk; • 1 tsp vanilla paste/extract; • 1 block of vegan chocolate, coarsley chopped; • Salt (see step 6)

Gluten Free Double Chocolate Brownies

Recipe by Victoria Schuller

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

• 2 tbsp ground flax seed
• 5 tbsp water
• 1 ½ cups almond flour
• ¾ cup cocoa powder
• ½ tsp baking soda
• ¾ cup packed brown sugar
• ½ cup melted coconut oil
• ¼ cup soy milk
• 1 tsp vanilla paste/extract
• 1 block of vegan chocolate, coarsley chopped
• Salt (see step 6)

Directions

Add the flax seed with water in a medium bowl - whisk and set aside.
In a large bowl add almond flour, cocoa powder, salt, baking soda and mix.
Add sugar, coconut oil, soy milk & vanilla into the bowl with flax seed mix - stir until texture is smooth.
Fold the wet into the dry mix until completely combined - the mix should be thick.
Stir in chunks of the chocolate, folding in as you go.
Line a square tin with baking paper. Spread the mixture evenly with a sprinkle of salt on top. Bake at 180° C for 20 - 25 minutes. Then remove and let cool down, refrigerate before slicing. Can be frozen or kept in the fridge.