Name: Plant-based 'Chicken' Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pack vegan chicken, shredded and fried; 300 g tofu, crumbled and fried; ½ red onion, chopped; 1 stick celery, chopped; 1 cup walnuts, chopped; 1 bunch spring onions, chopped; ½ cup vegan mayo or aioli; Juice of one lemon; 2 tbsp whole grain mustard; Salt u0026 pepper to taste

Plant-based 'Chicken' Salad

Recipe by Eleni McCallum

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 pack vegan chicken, shredded and fried
300 g tofu, crumbled and fried
½ red onion, chopped
1 stick celery, chopped
1 cup walnuts, chopped
1 bunch spring onions, chopped
Dressing
½ cup vegan mayo or aioli
Juice of one lemon
2 tbsp whole grain mustard
Salt & pepper to taste

Directions

Add salad ingredients to a bowl and mix together.
In a separate small bowl, mix together the dressing ingredients.
Pour over the salad and mix until the salad is evenly coated.
Delicious on its own or used as a sandwich filling.
To make it last longer in the fridge, keep dressing separate until you want to eat.