Power Packed Bircher Muesli

Recipe by Melissa ThorburnCourse: Breakfast


Prep time




  • 1/3 cup of whole rolled oats

  • 1 Tbsp whole raw almonds

  • 1 Tbsp shelled raw walnuts, break up if halves

  • 1 Tbsp dried cranberries / apricots

  • 1 Tbsp dried goji berries

  • 1/4-1/2 teaspoon of ground mixed spice (optional)

  • 1/4 cup of plant milk

  • 1/4 cup of fruit juice

  • 2-3 heaped Tbsp of plant yoghurt (flavoured or non flavoured)


  • Add all the dry ingredients into a jar or other suitable airtight lidded container. Seal with lid and store in a dark cool cupboard for later use or go to step 2 for mixing and overnight soaking step.
  • Add non dairy & fruit juice and mix through. Then add the yoghurt and stir through. Place on lid and refrigerate overnight.


  • The ingredients above are for 1 serve, but you can make up several jars to keep you going throughout the week or take whilst on short holidays so you are always prepared for a nutritious breakfast.

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