Salted Chocolate Thickshake
Servings
2
servingsPrep time
5
minutesIngredients
1/3 cup cashew nuts
2 banana sliced and frozen
1 1/2 cup ice
1 cup water
1 tbsp cacoa powder
1 tbsp tahini
2 tsp miso paste
1 tsp vanilla extract
Directions
- Blend cashews in a blender to a fine flour
- Add remaining ingredients and blend for 30-60 seconds or until creamy. Serve immediately, or you can spoon into glasses and freeze for an hour to firm up.
