Salted Chocolate Thickshake

Recipe by Buffy Ellen Gill

Servings

servings

Prep time

minutes

Ingredients

1/3 cup cashew nuts
2 banana sliced and frozen
1 1/2 cup ice
1 cup water
1 tbsp cacoa powder
1 tbsp tahini
2 tsp miso paste
1 tsp vanilla extract

Directions

Blend cashews in a blender to a fine flour
Add remaining ingredients and blend for 30-60 seconds or until creamy. Serve immediately, or you can spoon into glasses and freeze for an hour to firm up.

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