Kopai (Samoan Dumplings)
Recipe by Adapted from: www.thecoconet.tvCourse: DessertCuisine: PasifikaDifficulty: MediumServings
2
servingsPrep time
30
minutesCooking time
50
minutesIngredients
1 cup flour
water
1 can coconut milk
¼ cup brown sugar
¼ cup cornflour
Directions
- DUMPLINGS
- Mix water and flour in a bowl to make a thick stiff dough
- Spoon and drop small balls of flour lumps (puka) into a pot of boiling water
- Let the puka boil for 15-20 minutes
- Stir occasionally to prevent lumping
- CARAMEL
- Heat the sugar on low heat in a saucepan until it turns golden for about 5-10
- minutes.
- Add a cup of water from the boiling puka water and stir continuously to prevent
- lumping
- Pour this caramel syrup in with the puka and stir thoroughly
- Simmer the caramel dumplings for 30 minutes
- SAUCE
- In a separate bowl, mix the cornflour and water
- Add coconut milk and sugar to make a smooth mixture
- Add this mixture to the simmering caramel puka pot
- Simmer and stir continuously until it thickens then serve!
WordPress Recipe Plugin by WPZOOM
Liked this? We think you'll enjoy these recipes:
Carrot and Pineapple Cake
•
29/04/2022
Liked this? We think you’ll enjoy these recipes: Cassava Cake • April 29, 2022 Liked this? We think you’ll enjoy these recipes: …
Cocoa Rice
•
30/04/2022
Liked this? We think you’ll enjoy these recipes: Jackfruit Chop Suey with Noodles • May 5, 2022 Cinnamon Pears • May 5, …
Lemon Self-saucing Pudding
•
13/02/2023
FacebookTweetPinLinkedIn