Directions

• DUMPLINGS
• Mix water and flour in a bowl to make a thick stiff dough
• Spoon and drop small balls of flour lumps (puka) into a pot of boiling water
• Let the puka boil for 15-20 minutes
• Stir occasionally to prevent lumping
• CARAMEL
• Heat the sugar on low heat in a saucepan until it turns golden for about 5-10 minutes.
• Add a cup of water from the boiling puka water and stir continuously to prevent lumping
• Pour this caramel syrup in with the puka and stir thoroughly
• Simmer the caramel dumplings for 30 minutes
• SAUCE
• In a separate bowl, mix the cornflour and water
• Add coconut milk and sugar to make a smooth mixture
• Add this mixture to the simmering caramel puka pot
• Simmer and stir continuously until it thickens then serve!